Ingredients
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Directions
Baba Ghanouzh- Arabian Style Roasted Eggplants, Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes It is usually of an earthy light brown color , I made this tonight, and my Arab husband and I thought it was PERFECT I didn’t add the parsley or the olive oil to the baba ghannouj, but used them for garnish I also didn’t measure out the lemon juice or tahini, just went by taste I loved this version because it doesn’t use Cumin, which reminds me of foul underarms :)) I can’t wait to eat this again tomorrow I served it with Shish Tawook and Fattoush , Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes It is usually of an earthy light brown color
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Steps
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1
Done
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Mix the Peeled Roasted Brinjal, Chopped Parsley, Garlic & Salt. |
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2
Done
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Add Lemon Juice, Tahina / Sesame Paste, Olive Oil & Mix. |
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3
Done
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Baba Ghanouzh Is Ready. |
