Ingredients
-
1
-
1
-
1/4
-
1/4
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Babaganoush, Easy to make and very yummy!, Loved this! My family doesn’t like hummus (which I love), and I wanted to try something different as I’ve never cooked with eggplant I also did not add the mayo This was a huge hit! Thank you for sharing!, This is delightful! The tahini is a must in babaganoush Mayo is not needed This is the real thing Quite tasty thanks!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Cut Eggplant in Half, Prick Eggplant With a Fork and Place on a Cookie Sheet Lined With Foil. Bake the Eggplant Until It Is Soft Inside, About 30 Minutes. Let the Eggplant Cool. Drain Off the Liquid, and Scoop the Pulp Into a Food Processor. Process the Eggplant Until Smooth and Transfer to a Medium Bowl. |
|
3
Done
|
Press Garlic and Add the Garlic, Tahini, Mayonaise, Parsley and Lemon Juice. Blend. Season With More Salt, to Taste. Garnish With Additional Parsley. |
