Ingredients
-
1 1/2
-
1 1/2
-
2
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
1/8
-
1
-
-
-
-
Directions
Babe’s Spicy Mayo Shrimp, My boyfriend and I ate at a chinese rest and had these shrimp that were veryyy good so of course we couldn’t really find a recipe that suited us so here is what he came up with! He’s such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!!, Wow! You must be thrilled to have a bf who can cook so good! These shrimp were very rich and tasty used onion powder in place of the reconstituted minced onion The Old Bay really adds to this dish Thank you Chef Grean Eyes Made for my PAC baby Fall 08
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Steps
1
Done
|
Combine All Ingredients (except Shrimp) in Large Saucepan. |
2
Done
|
Heat Though Until Nice and Very Warm (kinda Glaze-Like). |
3
Done
|
Add Shrimp and Heat Through, Being Careful not to Overcook the Shrimp Like We Did. |