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Baby Back Ribs

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Ingredients

Adjust Servings:
2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce

Nutritional information

719
Calories
336 g
Calories From Fat
37.4 g
Total Fat
13.1 g
Saturated Fat
156.5 mg
Cholesterol
1388.4 mg
Sodium
51 g
Carbs
0.8 g
Dietary Fiber
36.6 g
Sugars
43.2 g
Protein
367 g
Serving Size

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Baby Back Ribs

Features:
    Cuisine:

    These are one of the best ribs I've ever made. They are foolproof. Will use this as my go to and only rib recipe.

    • 650 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baby Back Ribs,These ribs just fall off the bone!,These are one of the best ribs I’ve ever made. They are foolproof. Will use this as my go to and only rib recipe.,I have never had success with ribs in the oven. Is this really worth a try? What kind of ribs do you use?


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    Steps

    1
    Done

    Tear Off 4 Pieces of Aluminum Foil Big Enough to Enclose Each Portion of Ribs.

    2
    Done

    Spray Each Piece of Foil With Vegetable Cooking Spray.

    3
    Done

    Brush the Ribs Liberally With Barbecue Sauce and Place Each Portion in Its Own Piece of Foil.

    4
    Done

    Wrap Tightly and Refrigerate For at Least 8 Hours, or Overnight.

    5
    Done

    Preheat Oven to 300f (150c).

    6
    Done

    Bake Ribs Wrapped Tightly in the Foil at 300f (150c) For 2 1/2 Hours.

    7
    Done

    Remove from Foil and Add More Sauce, If Desired.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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