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Baby Back Ribs With Hoisin Lemongrass

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Ingredients

Adjust Servings:
2 pork spare rib racks
salt
pepper
4 garlic cloves minced
2 stalks green onions minced
1 jalapeno pepper minced
1/2 cup dark soy sauce
1 cup hoisin sauce
1/2 cup mae ploy sweet chili sauce
3 stalks lemongrass minced

Nutritional information

170.7
Calories
20g
Calories From Fat
2.2g
Total Fat
0.4 g
Saturated Fat
1.9mg
Cholesterol
3086.6mg
Sodium
32g
Carbs
2.4g
Dietary Fiber
18.4g
Sugars
6.3g
Protein
114g
Serving Size (g)
4
Serving Size

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Baby Back Ribs With Hoisin Lemongrass

Features:
    Cuisine:

    This is an old restaurant recipe.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baby Back Ribs With Hoisin Lemongrass, This is an old restaurant recipe., This is an old restaurant recipe.


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    Steps

    1
    Done

    In a Mixing Bowl Combine the Salt, Pepper, Garlic, Green Onion, Jalapeo Pepper and Dark Soy Sauce and Mix Well and Marinade the Ribs For an Hour.

    2
    Done

    Place Into a Large Wok and Place a Large Bamboo Steamer Rack and Place the Racks of Ribs and Steam Over a High Heat For Hour.

    3
    Done

    in a Mixing Bowl Combine the Hoisin Sauce, Sweet Chili Sauce and Lemongrass and Mix Well.

    4
    Done

    Half of a Rack Is Serving Per Order. Reheat the Half of a Rack and Slice Into Each Rib; in a Skillet Add in Hoisin Sauce and Sweet Garlic Sauce Bring to a Boil Add Ribs Pieces and Glaze.

    5
    Done

    Place Into 400 Oven For 15 Minutes.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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