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Baby Beet Salad With Feta And Raspberry

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Ingredients

Adjust Servings:
1 lb beet, washed
3 ounces feta cheese
1 cup salad greens
1/4 cup raspberry jam, seedless
1 teaspoon dijon mustard
1 1/2 cups fresh raspberries
2 cups vegetable oil
chives

Nutritional information

770.8
Calories
686 g
Calories From Fat
76.2 g
Total Fat
11.7 g
Saturated Fat
13.4 mg
Cholesterol
243.3 mg
Sodium
21.4 g
Carbs
3.8 g
Dietary Fiber
14.6 g
Sugars
4 g
Protein
220g
Serving Size

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Baby Beet Salad With Feta And Raspberry

Features:
    Cuisine:

    The salad was delicious and the dressing really made it extra special! We loved it!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baby Beet Salad With Feta and Raspberry Vinaigrette, Super simple and elegant summer salad from St Brendan’s Inn in Wisconsin This is very refreshing and it looks so good on the plate There is so much flavor in each bite , The salad was delicious and the dressing really made it extra special! We loved it!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Boil Beets For 30 Minutes With Skin On. Drain and Place on Baking Sheet and Roast For 20 Minutes at 350. Cool For 10 Minutes. Peel and Slice.

    3
    Done

    Puree Dressing Ingredients in Blender and Add Chives at the End.

    4
    Done

    Place Greens in Center of Plate, Surround With Beets, Crumble Feta and Drizzle With Dressing.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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