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Baby Blts With Arugula

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Ingredients

Adjust Servings:

	2 english muffins, toasted (or warmed a few seconds in the microwave)
	4 slices bacon
	1 cup baby arugula
	2 teaspoons mayonnaise
	2 roma tomatoes, sliced

Nutritional information

369.8

Calories

208 g

Calories From Fat

23.2 g

Total Fat

7.5 g

Saturated Fat

32.1 mg

Cholesterol

660.5 mg

Sodium

29.4 g

Carbs

2.9 g

Dietary Fiber

4.2 g

Sugars

11.2 g

Protein

145g

Serving Size

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Baby Blts With Arugula

Name: Baby Blts With Arugula
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 4; : 1; : 2; : 2

Features:

Cuisine:

American

used a leftover bialy instead of an English muffin and homemade mayonnaise. I love BLTs and variations of them. Maybe you could call this a TAB. ;) Thanks for posting!

40 min
Serves 2
Easy

Ingredients

Directions

Baby BLT’s With Arugula, Using up some more of bacon that I bought These BLT’s are really delicious with arugula on them instead of lettuce! So really, I guess they are BAT’s! (Somehow BAT’s does not sound as appetizing! Hee Hee) Enjoy!, used a leftover bialy instead of an English muffin and homemade mayonnaise I love BLTs and variations of them Maybe you could call this a TAB 😉 Thanks for posting!

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Steps

1 Done	Cook the Bacon in a Skillet Until Crisp Then Let Drain and Cool on a Paper Towel.
2 Done	Slice Your English Muffins in Half and Then Toast or Warm Them to Your Liking.
3 Done	Spread Mayonnaise Onto Both Slices Then Add Tomato Slices, Bacon, and Then Arugula.