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Baby Bok Choy Stir Fry

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	1/2 inch piece fresh ginger sliced
	1 lb baby bok choy washed and coarsely chopped in large pieces
	1 tablespoon soy sauce
	1 teaspoon sugar
	1/2 teaspoon sesame oil

Nutritional information

112.7

Calories

75g

Calories From Fat

8.3g

Total Fat

1.1 g

Saturated Fat

0mg

Cholesterol

650.5mg

Sodium

7.5g

Carbs

2.3g

Dietary Fiber

4.9g

Sugars

4.3g

Protein

246g

Serving Size (g)

Serving Size

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Baby Bok Choy Stir Fry

Name: Baby Bok Choy Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

Chinese

Simple & delicious. I found a nice big container of gorgeous baby bok choy at Costco & this is what I did with them. Very good choice. Made for Greens Tag in the Diabetic Forum.

30 min
Serves 2
Easy

Ingredients

Directions

Baby Bok Choy Stir-Fry, Adapted from a recipe on About.com. Makes 2 generous servings., Simple & delicious. I found a nice big container of gorgeous baby bok choy at Costco & this is what I did with them. Very good choice. Made for Greens Tag in the Diabetic Forum., Adapted from a recipe on About.com. Makes 2 generous servings.

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Steps

1 Done	Heat Oil Over Medium-High Heat and Cook Ginger For About 30 Seconds.
2 Done	Add Bok Choy, Soy Sauce, and Sugar. Stir-Fry 3-5 Minutes Until Cooked to Desired Tenderness.
3 Done	Remove Ginger Slices, Add Sesame Oil and Serve.