Ingredients
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the White Part of the Bok Choy Into 1-Inch Pieces and Coarsely Chop the Greens, Keep Separate. |
|
2
Done
|
Heat Non Stick Skillet Lightly Sprayed With Veggie Oil. |
|
3
Done
|
Stir Fry the Bok Choy White Stems, Onions and Green Beans, Over Medium High Heat For Approx 6-7 Minutes. |
|
4
Done
|
Add Bok Choy Greens and Stir Fry 1 Minute Longer Until the Greens Are Just Wilted and Heated Through. |
|
5
Done
|
Enjoy. |
