Ingredients
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1/8
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5
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12 - 14
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1 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Baby Bok Choy With Garlic,Not sure where I found this baby bok choy recipe, it’s either from Gourmet or Bon Appetit. It’s quick, delicious, and compliments any Asian stir-fry.,I have never seen 1/8c in any measuring cup set. What is that in ounces or something that most people have in their kitchens? Of course, there is always Google, but it is more convenient to have it already converted in the recipe. 🙂 Thank you!!,This is very good. We also added 1/2 teaspoon of salt and pepper.
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Steps
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1
Done
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Melt Butter in Heavy Large Skillet Over Moderate Heat. |
|
2
Done
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Add Minced Garlic and Saute About 2-3 Minutes Until Barely Golden/Brown. |
|
3
Done
|
Add Bok Choy and Chicken Broth and Simmer Until Bok Choy Is Tender, Turning Occasionally, About 8 Minutes. |
|
4
Done
|
Season With Salt and Pepper. |
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5
Done
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Use a Slotted Spoon to Serve. |
