Ingredients
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2
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3
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baby Bok Choy with Oyster Sauce, We had this excellent side dish last night with some Chinese steamed fish and jasmine rice…it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley, So quick, so easy and oh so delicious and I can see it being so versatile for any asian inspired green vegie or even aspargus . I steamed my baby bok choy and scaled back for 2 serves and gave my sauce a quick 1 minute zap in the microwave, easy peasy, thank you Hey Jude, made for ZAAR Stars.
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Steps
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1
Done
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In a Small Saucepan, Combine Oyster Sauce, Stock, Soy Sauce, Sesame Oil and Cornstarch Mixture. |
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2
Done
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Bring to a Boil Over Medium Heat, Stirring Until Sauce Bubbles and Thickens; Remove from Heat. |
|
3
Done
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Blanch Bok Choy in a Saucepan of Boiling Water For 1 1/2 Minutes; Remove from Pan With a Slotted Spoon and Place on a Serving Plate. |
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4
Done
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Pour Oyster Sauce Over It and Serve. |
