Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
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-
-
1/2
-
-
-
-
-
-
Directions
Baby-Boomer Tuna Casserole, I have had this recipe practically forever; I even remember my grandmother making it in the 1960s Pure nostalgia , This was ok, but did no wow For my preference, would double the tuna and maybe use cream of mushroom instead of chicken Also-shredded cheese would be nice The potato chip topping was nice , I’m relatively new to cooking and this is definitely a great find I added some likely spices, substituted chicken and used the leftover peas/carrots from the other night and voila, an edible meal even my picky 7 yo will eat Thanks so much I think you’ve given us the perfect casserole base recipe
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Cook Macaroni in Plenty of Boiling Salted Water Until Just Al Dente; Drain. |
|
3
Done
|
Combine Tuna, Onion, Peas (you Can Also Use a Well-Drained 10 Ounce Tin of Baby Peas), Milk, Pepper and the Tin of Cream of Chicken Soup in a Large Bowl. |
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4
Done
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Fold in Cooked Macaroni. |
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5
Done
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Pour Into a Lightly Buttered Six-Cup Casserole Dish; Sprinkle With Paprika. |
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6
Done
|
Bake 20 Minutes. |
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7
Done
|
Top With 1/2 Cup Crushed Potato Chips and Return to Oven For 10 More Minutes. |
