Ingredients
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1
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1
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2
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1
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1
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2
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1
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Directions
Baby Brie Crab Appetizers, This appetizer is so good! Very easy and equally impressive to guests at your next party or for a great evening at home , This really didn’t have a lot of flavor — not crab nor brie DH suggests adding lemon juice and Old Bay seasoning to the crab mixture We drizzled lemon juice over them after-the-fact and it wasn’t quite the same Thanks, CJ Alouette, for an interesting recipe! Made for PAC Fall 2009 , Oh I just loved these I didn’t have shallot in the house so I minced some vidalia onion I made the mixture the day before & just filled them & topped with the brie when I was ready to serve Wonderful appetizer Thank you
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Steps
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1
Done
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Heat Oven to 350f. |
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2
Done
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Trim Rind from Outside Edge of Cheese. |
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3
Done
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Cut Crosswise Into 6 Strips. Trim Rind from Each Strip. |
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4
Done
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to Form 30 Pieces, Cut the 4 Longest Strips Each Into 6 Cubes. |
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5
Done
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Cut the 2 Shortest Strips Each Into 3 Cubes. |
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6
Done
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in Small Bowl, Combine Crab Meat, Mayonnaise, Pimiento and Shallot. |
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7
Done
|
Arrange Tartlet Shells on Large Cookie Sheet. Spoon Crab Mixture Evenly Into Tartlet Shells, About 1 Teaspoons Each. Top With Cheese Cube. |
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8
Done
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Bake 5 Minutes or Until Cheese Is Soft and Melted. |
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9
Done
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Sprinkle With Chives. |
