Ingredients
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3
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4
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1
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-
-
-
-
-
-
-
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-
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Directions
Baby Brie Wedge in Phyllo, Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering , I had this at number of parties last year and found it way too greasy
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Steps
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1
Done
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* Preheat Oven to 375 f. |
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2
Done
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* Spread 1 Sheet Phyllo on Flat Work Surface; Brush Evenly With Melted Butter. |
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3
Done
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* Place a Second Sheet of Phyllo on Top; Brush With Melted Butter. |
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4
Done
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* Place Third Sheet of Phyllo on Top of 2 Sheets; Brush With Melted Butter. |
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5
Done
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* Place Alouette Baby Brie on the Near Side. |
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6
Done
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* Begin Rolling the Alouette Baby Brie Wedge to Fully Wrap in Phyllo Making Sure the Edges Are Folded in to Seal. |
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7
Done
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* Bake 8-12 Minutes, Until Golden Brown. |
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8
Done
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* Cool 10 Minutes Serving. |
