Ingredients
-
1
-
-
-
1
-
1
-
1/2
-
2
-
1
-
1/8
-
-
-
-
-
-
Directions
Baby Carrots With Scallions, Delicious baby carrots glazed with scallions in butter , I would make this again! Kids liked it and even though used pomegranate juice for the OJ, it was great used more carrots but didn’t add more scallion Next time I will Loved the butter taste and it wasn’t too sweet The carrots had a good firm enough texture Thanks Derf!, Loved this! I selected this recipe which tasted good We rarely have carrots so it was a welcomed change of pace my mom increased the carrots but forgot to increase the scallions so next time she will We were out of OJ so we substituted pomegranite juice Thanks for a nice and easy side dish!
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Steps
|
1
Done
|
Place Carrots in Salted Water, Bring to Boil, Simmer to Tender Crisp, About 10 Minutes. |
|
2
Done
|
Drain Well and Set Aside. |
|
3
Done
|
in a Non Stick Frypan, Melt Butter and Oil, Add Scallions, Cook About 2 Minutes, Add Orange Juice and Sugar Twin Brown or Splenda, Simmer 2 Minutes, Add Carrots. |
|
4
Done
|
Stir to Cover Carrots With Glaze, While Simmering Another 2 to 3 Minutes. |
|
5
Done
|
Serve Hot. |
