Ingredients
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2
-
4
-
1/2
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Baby Cheese Balls, While scouring my old cookbooks, found this in my Company’s Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball mmmmm Posted for ZWT #6!, This recipe made 16 baby cheese balls I froze them after shaping them and coating them in sesame seeds or the chili powder After thawing them, I put a thin pretzel stick in each one for people to pick them up with I took them to a picnic and came back with 8 of them A few people commented to me that they liked them but I don’t think anyone went back for seconds , I went with the chili powder and must admit I was lazy and made this into a dip just for me Great with crackers Thanks! Made for ZWT#7 by a fellow Food Commando
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Steps
|
1
Done
|
Combine First 5 Ingredients (to Seasoning Salt), Mix Well, and Shape Into Walnut Sized Balls. |
|
2
Done
|
Roll 1/3 Balls in Sesame Seeds, 1/3 in Chili Powder, and 1/3 in Dill or Make Them All One Kind If You Prefer. |
|
3
Done
|
Put in the Refrigerator to Chill and Set! |
