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Baby-Friendly Zucchini, Pea, and Rice Finger Bites

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Ingredients

Adjust Servings:
1/2 cup brown rice
1/2 zucchini
1/4 cup peas
1/2 cup infant formula
1/4 cup organic whole wheat flour
2 tablespoons butter melted

Nutritional information

29.1
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.6 g
Saturated Fat
2.5 mg
Cholesterol
9.1mg
Sodium
4.3 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
0.6 g
Protein
12g
Serving Size (g)
24
Serving Size

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Baby-Friendly Zucchini, Pea, and Rice Finger Bites

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    Cuisine:

    I was excited to try this recipe - it sounds great - but here's the problem: I followed the recipe exactly and it came out like soup. There is way too much milk in this recipe - I think it's a typo. There was no way it was anywhere close to being able to be rolled into balls. Maybe the author could post the revision - I'm quite sure I followed the recipe exactly..

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Zucchini Pea and Rice Balls- Baby Finger Food,Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems to runny…add more wheat flour to find the right consistency.,I was excited to try this recipe – it sounds great – but here’s the problem: I followed the recipe exactly and it came out like soup. There is way too much milk in this recipe – I think it’s a typo. There was no way it was anywhere close to being able to be rolled into balls. Maybe the author could post the revision – I’m quite sure I followed the recipe exactly..,Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems to runny…add more wheat flour to find the right consistency.


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    Steps

    1
    Done

    Cook Rice

    2
    Done

    Steam Veggies.

    3
    Done

    Combine Rice, Veggies, and Formula in Food Processor and Puree.

    4
    Done

    Melt Butter. Add Butter and Flour to Puree.

    5
    Done

    If Baking, Pre-Heat Oven to 350. Roll Tablespoon Size Balls and Press With a Fork a La Peanut Putter Cookies. Bake For 20 Minutes, or Until Bottoms Are Golden Brown. Makes 24 Baked "cookies".

    6
    Done

    If Rolling Balls, Roll Balls Slightly Larger Than a Pea (or What Your Child Can Handle). the Batch Will Make a Lot of Balls, but They Can Be Put in the Fridge For Four Days, or Frozen For a Month.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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