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Baby Greens And Goat Cheese Salads

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Ingredients

Adjust Servings:
4 - 8 crispy fried tortillas (like wisecrackers) or 1 large flat cracker (like wisecrackers)
4 ounces goat cheese
mild guacamole
baby greens
honey mustard vinaigrette

Nutritional information

643.2
Calories
249 g
Calories From Fat
27.8 g
Total Fat
14.3 g
Saturated Fat
44.8 mg
Cholesterol
1182.4 mg
Sodium
73.3 g
Carbs
4.3 g
Dietary Fiber
4.1 g
Sugars
23.8 g
Protein
49g
Serving Size

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Baby Greens And Goat Cheese Salads

Features:
    Cuisine:

    An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baby Greens and Goat Cheese Salads, An amazing salad with a crisp base, fresh greens and goat cheese I first had at a nice seafood place in Mexico and brought the recipe home – it’s now one of my husband’s favorites , An amazing salad with a crisp base, fresh greens and goat cheese I first had at a nice seafood place in Mexico and brought the recipe home – it’s now one of my husband’s favorites


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    Steps

    1
    Done

    Arrange a Thin (or Thick If That Suits You Better!) Layer of Goat Cheese on Your Preferred Base.

    2
    Done

    Spread a Dollop of Guacamole Over This.

    3
    Done

    Cover With Mixed Baby Greens.

    4
    Done

    Top With Mustard Vinegrette.

    5
    Done

    Enjoy!

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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