Ingredients
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4,2
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8,2
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4,1
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2
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-
-
-
-
-
-
-
-
-
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Directions
,If youve never cooked beets before, you have a few options. Whichever method you choose, youll need to prep your beets for cooking. Just cut off any green tops and rinse under water.,Boil: For this salad, I boiled my beets for 45-50 minutes until tender.,Roasted: To oven roast, wrap the beets individually in foil and bake at 400 degrees for 50-60 minutes.,Instant Pot: Put the beets on top of the steam rack and pour in one cup of water. Cook on manual mode for 20-30 minutes for larger beets, quick release.,If youre not a fan of goat cheese, swap it with feta.,If you cant find candied pecans at the supermarket, you can make them at home.,Use walnuts instead of pecans.,Sub baby greens for arugula.,Use a mix of red and golden beets to make the salad even more colorful.
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Steps
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1
Done
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In a Large Bowl Toss Greens With Vinaigrette and Mix Well |
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2
Done
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Evenly Divide Greens Between Four Bowls. Top Each Bowl With One Beet, 1 Oz Goat Cheese and Pecans. (* You Can Buy Cooked Beets or Cook Them Yourself. I Boiled the Beets in Water Until Soft, but They Can Be Roasted in the Oven as Well, See Notes Above.) |
