Ingredients
-
-
2 - 3
-
1/2
-
1/4
-
4
-
-
1
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Baby Greens With Pears, Gorgonzola and Pecans, Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans The flavors are enhanced by the Honey Mustard Dressing This salad goes well with pork or chicken , Love this!!! Used walnuts instead of pecans (what I had) and at the last minute, decided that I felt more like a Raspberry-walnut vinaigrette instead, so that’s what used~~~YUM!!!, loved it!!! I doubled everything and perhaps eyeballed the amount of greens a bit but it was actually WAY way more dressing than needed Left out just a bit of the honey but it turned out perfect I will make this one again yum
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Steps
|
1
Done
|
Place All the Dressing Ingredients in a Small Container With a Tight Fitting Lid and Shake Vigorously to Blend. |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
If not Serving Immediately, Place the Dressing in Refrigerator. Before Serving, Allow the Dressing to Sit at Room Temperature For 30 Minutes. |
|
4
Done
|
Layer Chilled Salad Plates With the Baby Greens and Top With Thinly Sliced Pears. |
|
5
Done
|
Sprinkle With Toasted Pecans and Cheese, Drizzle With Dressing as Desired. |
|
6
Done
|
Enjoy! |
