Ingredients
-
24
-
3
-
3
-
1/2
-
1
-
1 1/2
-
-
1/4
-
1/2
-
6
-
-
-
-
-
Directions
Baby Hot Browns, Totally addictive You can’t eat just one A nice holiday appetizer , Low cal these are not, but YUMMY they are!!!, I was extremely disappointed! To be fair, some people said they liked them a lot, so I am ‘upping’ my rating to 4 stars
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Steps
|
1
Done
|
Place Bread Slices on a Lightly Greased Baking Sheet. |
|
2
Done
|
Bake at 500 Degrees For 3-4 Minutes; Set Aside. |
|
3
Done
|
in a Saucepan Over Low Heat, Melt Butter. |
|
4
Done
|
Add Flour; Whisk Continually Until Smooth. |
|
5
Done
|
Add Cheddar Cheese and Whisk Until Cheese Melts. |
|
6
Done
|
Gradually Whisk in Milk; Cook and Whisk Continually Over Medium Heat Until Thickened and Bubbly. |
|
7
Done
|
Add in Turkey, Salt, and Pepper; Stir to Combine. |
|
8
Done
|
Spread Warm Cheese Sauce Evenly Over Bread Slices. |
|
9
Done
|
Sprinkle With Parmesan Cheese and Bacon. |
|
10
Done
|
Bake at 500 Degrees For 2 Minutes or Until Parmesan Is Melted. |
|
11
Done
|
Serve Hot. |
