Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1
-
2
-
1
-
1/4
-
4
-
2
-
1/3
-
1/4
-
-
Directions
Baby Lamb and Mint Meat Pie, Submitted for ZWT8 These pies are finger sized and served as appetizers on Australia Day , Submitted for ZWT8 These pies are finger sized and served as appetizers on Australia Day
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Steps
|
1
Done
|
Preheat Oven to 400c Heat the Oil in a Large Frying Pan Over Medium-High Heat. Add the Onion and Garlic and Cook, Stirring, For 5 Minutes or Until Onion Softens. |
|
2
Done
|
Add the Lamb and Cook, Stirring With a Wooden Spoon to Break Up Any Lumps, For 5 Minutes or Until the Meat Changes Colour. Add the Flour and Cook, Stirring For 2 Minutes or Until Well Combined. |
|
3
Done
|
Add the Beef Stock, Tomato Paste and Worcestershire Sauce and Cook, Stirring Occasionally, For 5 Minutes or Until Sauce Thickens Slightly. Remove from Heat and Set Aside to Cool Slightly. Add Mint and Stir to Combine. Taste and Season With Salt and Pepper. |
|
4
Done
|
Meanwhile, Use a 3 Inch Round Pastry Cutter to Cut Discs from the Pastry Sheets. Line the Base and Sides of 48 (1 1/2 Tbs Capacity) Mini Muffin Pans. Use a Fork to Lightly Prick the Bases of Pastry Cases. Place in the Fridge For 15 Minutes to Rest. Bake in Oven For 15 Minutes or Until Golden Brown and Crisp. |
|
5
Done
|
Place the Potatoes in a Large Saucepan and Cover With Cold Water. Place Over High Heat and Bring to the Boil. Cook For 15 Minutes or Until Tender. Drain Well. Use a Potato Masher or Fork to Mash Until Smooth. Add the Cream and Stir to Combine. Taste and Season With Salt and Pepper. |
|
6
Done
|
Spoon the Lamb Mixture Among the Pastry Cases. Spoon the Mashed Potato Over the Lamb Mixture. Drizzle With the Melted Butter. |
|
7
Done
|
Bake in Oven For 10 Minutes or Until Heated Through and Golden Brown. Place on a Serving Platter to Serve. |
