Ingredients
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8
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1
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1 1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
A light vegetarian pasta dish the whole family will enjoy using pantry staples like pasta and marinara. You can use any small pasta shape you wish or swap the pasta for farro.,,Asparagus is in season, and Im probably the only one in my house who truly loves it, so to get everyone else on board requires some work (or sneaking into their food). Chopping it real small and combining it with cute little pasta shells which hug each bite of asparagus works perfect in my house!,Spaghetti with Butternut Leak Parmesan Sauce,Spaghetti Carbonara,Orecchiette with Sausage and Broccoli Rabe,Baked Broccoli Macaroni and Cheese,Instant Pot Spaghetti with Meat Sauce
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Steps
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1
Done
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Drain and Chop Into Small Bite Sized Pieces |
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2
Done
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Meanwhile, Bring a Large Pot of Salted Water to a Boil (you Can Use the Same Pot from the Asparagus not to Dirty Too Many Dishes). Cook Pasta According to Package Directions For Al Dente. |
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3
Done
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While Pasta Is Cooking, in a Medium Saucepan Heat 1-1/2 Cups Marinara Sauce. |
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4
Done
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Drain Pasta and Reserve a Cup of the Pasta Water. |
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5
Done
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Return Pasta Back to the Pot and Toss With Marinara, Asparagus, Grated Cheese, Salt and Pepper and a 1/4 Cup of the Pasta Water or as Needed to Loosen the Sauce. |
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6
Done
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Divide Between Four Bowls and Top With Fresh Pepper and More Grated Cheese If Desired. |
