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Baby Potatoes In Mustard Sauce

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Ingredients

Adjust Servings:
12 baby potatoes
5 ml salt
20 ml butter
20 ml cake flour
125 ml cold water
200 ml evaporated milk
25 ml dijon mustard

Nutritional information

471.8
Calories
77 g
Calories From Fat
8.7 g
Total Fat
5 g
Saturated Fat
25.6 mg
Cholesterol
837.8 mg
Sodium
88 g
Carbs
12.5 g
Dietary Fiber
5.9 g
Sugars
12.8 g
Protein
609g
Serving Size

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Baby Potatoes In Mustard Sauce

Features:
    Cuisine:

    Very yummy and made us feel fancy, yet it was so easy! The measurements read all wonky for some reason here is the equivalent so I will have it for next time. 2 tbl butter, flour and mustard, 3/4 cup water and just about a 1 cup of evaporated milk. I didn't remove the skins from the potatoes and used regular flour (it's what I had). Thank you so much for sharing! Baked potatoes with our steak was getting old!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baby Potatoes in Mustard Sauce, I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him After all these year I still make this dish for him , Very yummy and made us feel fancy, yet it was so easy! The measurements read all wonky for some reason here is the equivalent so I will have it for next time 2 tbl butter, flour and mustard, 3/4 cup water and just about a 1 cup of evaporated milk I didn’t remove the skins from the potatoes and used regular flour (it’s what I had) Thank you so much for sharing! Baked potatoes with our steak was getting old!


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    Steps

    1
    Done

    Cook the Baby Potatoes in Their Jacket in Salted Water Until Soft.

    2
    Done

    While the Potatoes Are Cooking Make the Sauce,.

    3
    Done

    Melt the Butter the Add the Cake Flour, Stir Until Well Blended.

    4
    Done

    Add the Water Gradually Stirring Constantly Until Boiling Point, Then Add the Evaporated Milk, Mustard and Salt, Bring to the Boil Once Boiling Point Is Reached Remove from the Stove.

    5
    Done

    Remove the Skin Off of the Potatoes, Put Them Back Into the Pot With the Mustard Sauce Heat Through, and Serve.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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