Ingredients
-
4
-
1/2
-
1/4
-
3
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
I love a good homemade potato salad, and this one is absolutely delicious, especially if youre not a fan of traditional potato salad loaded with mayonnaise. It uses just one tablespoon of mayo but still has plenty of sauce from the Dijon mustard, olive oil, and red wine vinegar. And since it uses red potatoes, no need to peel the potatoes so its quicker too! For more lighter potato salad recipes, try this Rainbow Potato Salad and Summer Potato Salad with Apples.,,This healthy red potato salad is my favorite way to enjoy potato salad. Red potatoes provide vitamin C, vitamin B6, potassium, iron, and dietary fiber. They are even higher in fiber when eaten with the skins on.,Veggies: Baby red potatoes, green bell peppers, red onion, scallions,Sauce: Dijon mustard, extra virgin olive oil, red wine vinegar, mayonnaise, salt, and pepper,If you cant find baby red potatoes, use regular red or gold potatoes.,Sub the green bell pepper with another color pepper or add celery.,Swap the red onion for shallots.,Add fresh dill to this potato salad.
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Steps
|
1
Done
|
Bring a Pot of Salted Water to a Boil Add Potatoes and Cook Until Soft, Approx 10 Minutes Drain While the Potatoes Are Boiling, Combine Red Onion, Green Pepper, Mustard, Olive Oil, Vinegar and Mayonnaise and Season With Salt and Pepper, |
|
2
Done
|
Once the Potatoes Are Done, Toss Them Into the Bowl With Dressing and Add Scallions and Additional Salt and Pepper to Taste. |
|
3
Done
|
Serve Room Temperature or Refrigerate Until Ready to Serve. |
