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Baby Red Potatoes With Garlic And

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Ingredients

Adjust Servings:
1 (3 lb) bag baby red potatoes
3 - 4 cloves garlic, minced (or 2 tbsp minced garlic from the jar)
1 tablespoon dried parsley
1/4 cup butter

Nutritional information

368.4
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
123.9 mg
Sodium
60.4 g
Carbs
7.7 g
Dietary Fiber
2.7 g
Sugars
7.2 g
Protein
357 g
Serving Size

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Baby Red Potatoes With Garlic And

Features:
    Cuisine:

    I also used DoubleA's Mom's tip and made them that much better! :) Also boiled them for 15 minutes before baking... nice.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baby red potatoes with garlic and parsley,Fantastic side dish, good with just about any entree, and very easy to make.,I also used DoubleA’s Mom’s tip and made them that much better! 🙂 Also boiled them for 15 minutes before baking… nice.,Always looking for a good potato recipe. Garlic and potatoes, you know it’s going to be good! Didn’t change anything!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Grease a 2 Quart Casserole Dish (use Garlic Flavour Pam).

    3
    Done

    Scrub Potatoes, Chop Into Halves or Quarters, Depending on Size of Potato; Place in Casserole Dish.

    4
    Done

    Cut Butter Into Pats; Place Randomly Around Top of Potatoes.

    5
    Done

    Sprinkle With Parsley.

    6
    Done

    Sprinkle With Garlic.

    7
    Done

    Bake, Uncovered, at 375 Degrees For About 10 Minutes.

    8
    Done

    Stir; Cover; Continue Baking at 375 For About an Hour, or Until the Potatoes Are Tender, Stirring a Couple More Times During Baking.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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