Ingredients
-
1
-
1
-
1/2
-
1/2
-
6
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Baby Ruth Bars (No Bake),I went looking for these on the net when I couldn’t find one of my favorite candy bars locally. These are almost as good as the originals!,sally adds 3 tablespoons each of peanut butter and butter in tooping,We found this a very good recipe. We did vary slightly; We used a double boiler and it worked very well. used Jif creamy peanut butter. The first batch was good but a little hard to spread. We added 1 Tbs salted butter to the second batch right before adding the cornflakes,chocolate chips and the peanuts. We also chopped the peanuts very coarsely for the second batch. This allowed the peanuts to be more evenly incorporated. My son and I both agree that next time we’ll try using Jif Extra Crunchy and eliminate the extra peanuts just to see how that works! As a single father I was very pleased to find this recipe so easy that my 15 years old son and I could make some candy for Christmas together. Thank you
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Steps
|
1
Done
|
Butter a 9" X 13" Baking Pan. |
|
2
Done
|
Heat Sugars, Syrup, and Peanut Butter in a Heavy Saucepan. |
|
3
Done
|
Mix Until Smooth. |
|
4
Done
|
Combine Cornflakes, Chocolate Chips, and Peanuts. |
|
5
Done
|
Pour Peanut Butter Mixture Over the Cornflake Mixture and Mix Well. |
|
6
Done
|
Press Into the Bottom of the Prepared Pan. |
|
7
Done
|
Allow to Cool Before Cutting Into Bars. |
