Ingredients
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8
-
2
-
4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Baby Shiitake Mushrooms With Parmesan and Garlic, I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb if I do say so myself , I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb if I do say so myself
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Steps
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1
Done
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Preheat Oven to Broil. |
|
2
Done
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Line a Baking Pan With Aluminum Foil. |
|
3
Done
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Grease Foil Lined Pan With 1 Teaspoons of Vegetable Oil. |
|
4
Done
|
Peel and Finely Chop 1 Garlic Clove. |
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5
Done
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in a Small Bowl Combine Softened Butter and Garlic With a Fork. |
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6
Done
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Wash Mushrooms and Remove Stems. |
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7
Done
|
Brush Entire Outside of Mushroom Cap With Garlic Butter. |
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8
Done
|
Place Each Cap Top Side Down in Greased, Aluminum Foiled Pan. |
|
9
Done
|
Finely Grate 4 Tablespoons of Fresh Parmesan Cheese Into a Small Bowl. |
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10
Done
|
Sprinkle Each Mushroom Cap With Approximately 1/2 Tablespoon of Grated Parmesan. |
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11
Done
|
Finely Slice Green Onion Tops and Sprinkle Lightly on Top of Cheese. |
|
12
Done
|
Place in Oven and Broil Until Cheese Has Melted Completely. |
|
13
Done
|
Enjoy! |
