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Baby Shower Pink Cloud Punch

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Ingredients

Adjust Servings:
8 cups prepared sweetened pink lemonade (i just use frozen mixed with water as directed)
4 cups carbonated lemon-lime beverage
2 quarts raspberry sherbet
lemons (to garnish) or orange slice (to garnish)

Nutritional information

245.7
Calories
20 g
Calories From Fat
2.2 g
Total Fat
1.1 g
Saturated Fat
1 mg
Cholesterol
59.4 mg
Sodium
56.1 g
Carbs
1.4 g
Dietary Fiber
48.3 g
Sugars
1.2 g
Protein
276g
Serving Size

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Baby Shower Pink Cloud Punch

Features:
    Cuisine:

    I have Country Time strawberry lemonade will this work instead of the Pink Lemonade?

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Baby Shower Pink Cloud Punch, This makes a wonderful punch for a baby girl’s baby shower or a little girl’s party! —since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft but don’t worry if they melt in the punch it really makes the punch taste even better! — this takes little time to prepare and is *so* good! If you should decide to add in any ice just make ice cubes out of any extra lemon-lime soda I have little fancy ice cube container shapes that use just for punch and fancy drinks, if you prepare the ice cubes days in advance and just store them in a ziploc plastic bag it really saves time — if you are using frozen concentrate lemonade for this recipe you might want to reduce the water amount slightly and increase the sugar amount but this is only optional, you will love this! — also see my recipe#292039, I have Country Time strawberry lemonade will this work instead of the Pink Lemonade?, Would this sort of punch work with ice cream? What flavor of frozen pink dessert would others recommend for use with ginger ale? Thanks! Nico


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    Steps

    1
    Done

    In a Large Glass Punch Bowl, Mix the Lemonade and Lemon-Lime Soda.

    2
    Done

    Add in Half of the Sherbet, and Stir Well to Make Frothy.

    3
    Done

    Add in Small Scoops of the Remaining Well-Frozen Little Sherbet Balls.

    4
    Done

    and the Lemon and/or Orange Slices (if Using).

    5
    Done

    Serve Immediately.

    6
    Done

    Note: Just a Hint, Prepare and Freeze Your Sherbet Balls Very Well in the Freezer a Head of Time So They Will Remain Hard in the Punch, and not Melt as Fast, I Do This Days Ahead, and Place Them in a Large Plastic Freezer Container Until Ready to Drop Into the Punch.

    7
    Done

    Also Make Certain That Your Lemonade and Soda Are Very Cold, So You Do not Have to Add Any Ice to the Punch When Serving, Although of Coarse Ice May Be Aded If Desired.

    8
    Done

    Delicious!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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