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Baby Shower Rainbow Fruit Salad

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Ingredients

Adjust Servings:
8 ounces cream cheese softened
20 ounces pineapple chunks drained and juice reserved
15 ounces mandarin oranges drained and juice reserved
16 ounces cool whip thawed
10 1/2 ounces colored miniature marshmallows

Nutritional information

936.6
Calories
441 g
Calories From Fat
49.1 g
Total Fat
37.2 g
Saturated Fat
62.4 mg
Cholesterol
259.3mg
Sodium
124.6 g
Carbs
3.1 g
Dietary Fiber
100.8 g
Sugars
8.5 g
Protein
492g
Serving Size (g)
4
Serving Size

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Baby Shower Rainbow Fruit Salad

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    Cuisine:

    I marvel at the thought process behind this recipe.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baby Shower Rainbow Fruit Salad


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    Steps

    1
    Done

    Combine Cream Cheese With Half of the Reserved Pineapple Juice and Half of the Reserved Mandarin Orange Juice and Blend Well. Discard Remaining Reserved Juice or Save For Another Use.

    2
    Done

    Add Cool Whip to Cream Cheese/Juice Mixture and Mix Gently.

    3
    Done

    Fold in Pineapple Chunks, Oranges and Marshmallows.

    4
    Done

    Chill Until Set.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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