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Baby Shower Rainbow Fruit Salad

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Ingredients

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	8 ounces cream cheese, softened
	20 ounces pineapple chunks, drained and juice reserved
	15 ounces mandarin oranges, drained and juice reserved
	16 ounces cool whip, thawed
	10 1/2 ounces colored miniature marshmallows

Nutritional information

936.6

Calories

441 g

Calories From Fat

49.1 g

Total Fat

37.2 g

Saturated Fat

62.4 mg

Cholesterol

259.3 mg

Sodium

124.6 g

Carbs

3.1 g

Dietary Fiber

100.8 g

Sugars

8.5 g

Protein

492g

Serving Size

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Baby Shower Rainbow Fruit Salad

Name: Baby Shower Rainbow Fruit Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 20; : 15; : 16; : 10 1/2

Features:

Cuisine:

American

Lots of color in this fruit salad. It's just a different take on a familiar recipe.

35 min
Serves 4
Easy

Ingredients

8
20
15
16
10 1/2

Directions

Baby Shower Rainbow Fruit Salad, Lots of color in this fruit salad It’s just a different take on a familiar recipe

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Steps

1 Done	Combine Cream Cheese With Half of the Reserved Pineapple Juice and Half of the Reserved Mandarin Orange Juice and Blend Well. Discard Remaining Reserved Juice or Save For Another Use.
2 Done	Add Cool Whip to Cream Cheese/Juice Mixture and Mix Gently.
3 Done	Fold in Pineapple Chunks, Oranges and Marshmallows.
4 Done	Chill Until Set.