Ingredients
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4
-
2
-
3
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Baby Spinach Omelet, Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg I enjoy this as a supper with boiled baby potatoes I often change the onion powder for green onion , This made a delicious, quick and healthy breakfast I really enjoyed the combinations of flavors Made for Veggie Swap #62 , We thought this was very good however, it would be even better with some feta cheese added The nutmeg gave the omelet a different flavor from the usual and enhanced the other ingredients Made for Veg*n Swap 14 ~ Sept 2009
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Steps
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1
Done
|
In a Bowl, Beat the Eggs, and Stir in the Baby Spinach and Parmesan Cheese. Season With Onion Powder, Nutmeg, Salt, and Pepper. |
|
2
Done
|
in a Small Skillet Coated With Cooking Spray Over Medium Heat, Cook the Egg Mixture About 3 Minutes, Until Partially Set. Flip With a Spatula, and Continue Cooking 2 to 3 Minutes. |
|
3
Done
|
Reduce Heat to Low, and Continue Cooking 2 to 3 Minutes, or to Desired Doneness. |
