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Babys First Applesauce Cupcakes

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons apple pie spice
1/2 teaspoon baking soda
1/2 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
1 cup applesauce
1/4 cup buttermilk
2 (16 ounce) cans white frosting
liquid food coloring or food coloring paste, in desired color
candy sprinkles
multicolored sugar nonpareils
candy covered plain chocolate candies

Nutritional information

294.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
3.7 g
Saturated Fat
27.9 mg
Cholesterol
157.4 mg
Sodium
48.5 g
Carbs
0.4 g
Dietary Fiber
36.5 g
Sugars
1.7 g
Protein
83g
Serving Size

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Babys First Applesauce Cupcakes

Features:
    Cuisine:

    these are so yummy. my ss wanted green icing :) they want them again he said next time with blue icing.

    • 130 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Baby’s First Applesauce Cupcakes, Source: Better Homes & Garden website Perfect cupcakes for your baby’s first birthday party!!! Cooking time includes 1 hour for cupcakes to cool , these are so yummy my ss wanted green icing 🙂 they want them again he said next time with blue icing , I made these cupcakes for a playdate recently! They were a hit!! The babies, toddlers and older kids alike all enjoyed these and they are healthier for them!!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Line Twenty-Four 2-1/2-Inch Muffin Cups With Foil Bake Cups or Paper Bake Cups; Set Aside.

    3
    Done

    in a Medium Mixing Bowl, Combine Flour, Baking Powder, Apple Pie Spice, and Baking Soda; Set Aside.

    4
    Done

    in a Large Mixing Bowl, Beat Butter With an Electric Mixer For 30 Seconds.

    5
    Done

    Add Sugar and Vanilla; Beat Until Well Combined.

    6
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    7
    Done

    in a Large Measuring Cup, Combine Applesauce and Buttermilk.

    8
    Done

    Alternately Add Applesauce Mixture and Flour Mixture to Butter Mixture, Beating on Low Speed After Each Addition Just Until Combined.

    9
    Done

    Spoon Batter Into Prepared Muffin Cups, Filling Each About One-Half to Two-Thirds Full.

    10
    Done

    Bake in Preheated Oven For 18 to 20 Minutes or Until a Wooden Toothpick Inserted Near Centers of Cakes Comes Out Clean.

    11
    Done

    Cool Cakes in Pans on Wire Racks For 10 Minutes.

    12
    Done

    Remove Cupcakes from Pans and Cool Thoroughly on Racks.

    13
    Done

    Tint Frosting With Liquid Food Coloring or Paste as Desired.

    14
    Done

    Frost Cupcakes and Decorate With Candy Sprinkles, Nonpareils, and Candy-Coated Chocolate Pieces, as Desired.

    15
    Done

    Makes 24 Cupcakes.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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