Ingredients
-
4
-
1/4
-
2
-
12
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Bacaba Black Pepper Beer Bread, This is really a quick bread, tender inside with a crunchy crust You may adjust the amount of black pepper used, but I like it like this! Bacaba is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!) After research and some tweaking, this is the result!, A perfect companion to your ‘Savory Beef & Beer Stew’ #79439 it was nicely crusted and tangy inside I slathered it with lots of real butter as well as using it for dipping the stew’s sauce I shattered my diet completely! It was WONDERFUL! I want to thank you for being a bad influence, I really like that in a person I’ll be doing this bread often Thanx, Pierre, This is really a quick bread, tender inside with a crunchy crust You may adjust the amount of black pepper used, but I like it like this! Bacaba is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!) After research and some tweaking, this is the result!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Mix Flour, Baking Powder, Salt and Pepper With Sugar. |
|
3
Done
|
Add Beer and Eggs; Stirring Then Mixing With Your Hands as Dough Gets Thicker; It Will Also Be Rather Sticky. |
|
4
Done
|
Place in Greased 9x5-Inch Loaf Pan. |
|
5
Done
|
If You Wish, Brush on Egg White and Sprinkle Top of Bread Very Lightly With Salt and a Tiny Bit of Garlic Powder. |
|
6
Done
|
Bake at 375 Degrees F About 1 Hour and 10 Minutes. |
|
7
Done
|
Remove from Pan Immediately and Cool. |
