Ingredients
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1
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2
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2
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1
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2
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1
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2
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Directions
Bacalaitos – Fried Codfish Fritters, This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish These are served all over Miami and they are so good! Originally on the Goya Foods web site , Thanks for the recipe I’ve made these before but forgot the ingridents and the ratios so I’m looking forward to making them My Italian husband loves them and of course I love them as well!!!
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Steps
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1
Done
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Soak Codfish in Cold Water Overnight in the Refrigerator.(change the Water at Least 3 Times ~ Have Also Heard That It Is Good When Soaked in Milk). |
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2
Done
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Drain, Rinse With Cold Water Several Times. |
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3
Done
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in a Saucepan, Cover Codfish With Water, Bring to a Boil and Simmer For 10 Minutes. |
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4
Done
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Cool, Remove Skin and Bones. |
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5
Done
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Shred the Fish. |
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6
Done
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in a Bowl Make a Batter by Whisking Together the Flour, Baking Powder, Adobo and Water. |
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7
Done
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When Smooth, Mix in Garlic, Cilantro and Shredded Fish. |
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8
Done
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Check For Seasoning, If Necessary Add Some More Pepper or the Adobo With Pepper. |
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9
Done
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in a Skillet, Heat 1/4" of Oil on Medium Heat. |
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10
Done
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Drop the Batter by Spoonsful Into Hot Oil and Cook Until Golden Brown. |
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11
Done
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Drain on Paper Towel. |
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12
Done
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Enjoy! |
