Ingredients
-
1
-
1
-
1
-
1
-
1
-
3/4
-
2
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Bacardi Double-Chocolate Rum Cake, Easy yet decadently rich chocolate rum cake with raspberry filling , Made this for my boss for Christmas substituted another 3/4 c rum instead of water and soaked raspberries for center in left over glaze mix cut sliver from bottom before turning onto cooling rack and cake was really good and had more of a rum flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Cake Mix, Pudding, Eggs, 1/2 Cup of the Rum, Water and Oil in a Large Mixing Bowl. |
|
3
Done
|
Using an Electric Mixer, Beat at Low Speed Until Moistened. |
|
4
Done
|
Beat at Medium Speed For 2 Minutes. |
|
5
Done
|
Stir in 1 Cup of Chocolate Pieces. |
|
6
Done
|
Pour Batter Into a Greased 12-Cup Bundt Pan. |
|
7
Done
|
Bake 50 to 60 Minutes or Until Cake Tests Done. |
|
8
Done
|
Cool in Pan For 15 Minutes. |
|
9
Done
|
Remove from Pan and Cool on a Wire Rack. |
|
10
Done
|
Heat Raspberry Preserves and Remaining 1/2 Cup of Rum. |
|
11
Done
|
Strain Through a Sieve to Remove Seeds. |
|
12
Done
|
Place Cake on a Serving Platter. |
|
13
Done
|
Prick Surface of Cake With a Fork. |
|
14
Done
|
Brush Raspberry Glaze Evenly Over Cake, Allowing Cake to Absorb Glaze. |
|
15
Done
|
Repeat Until All the Glaze Has Been Absorbed. |
