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Bacardi Rum Cake

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Ingredients

Adjust Servings:

	1 cup chopped pecans or 1 cup chopped walnuts
	1 520 g package yellow cake mix you just use the cake mix as is, do not add other ingredients listed on cake box.
	1 92 g package vanilla instant pudding mix
	4 eggs
	1/2 cup cold water
	1/2 cup cooking oil
	1/2 cup dark rum or rum

	1/2 cup butter
	1/4 cup water

Nutritional information

669.4

Calories

323 g

Calories From Fat

35.9 g

Total Fat

9.5 g

Saturated Fat

99.8 mg

Cholesterol

583.2 mg

Sodium

70.7 g

Carbs

1.6 g

Dietary Fiber

51.5 g

Sugars

5.9 g

Protein

145 g

Serving Size

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Bacardi Rum Cake

Name: Bacardi Rum Cake
Prep time: 20 min
Cook time: 1 h 24 min
Total time: 1 h 44 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4; : 1/2; : 1/2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

104 min
Serves 10
Easy

Ingredients

Directions

Bacardi Rum Cake, This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago., Why do you have to use instant pudding

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Steps

1 Done	Sprinkle Nuts Over Bottom of Greased 10 Inch Tube Pan or 12 Cup Bundt Pan.
2 Done	Stir Together Cake Mix, Pudding Mix, Eggs, Water, Oil and Rum.
3 Done	Pour Batter Over Nuts.
4 Done	Bake at 325 in Oven For 1 Hour.
5 Done	Cool 10 Minutes in Pan.
6 Done	Invert Onto Serving Plate and Prick Top.
7 Done	Glaze-----------------.
8 Done	Melt Butter in Saucepan.
9 Done	Stir in Water and Sugar.
10 Done	Boil 5 Minutes, Stirring Constantly.