Ingredients
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bachelor’s Skillet, Simple, cheap and tasty meal Just right for a bachelor I created this while single and living in Virginia , Quick! Sign up for this sausage boot camp on Boots Lane Our next exercise is what to do with the leftover beer!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First, Cut the Keilbasa Into 1/2 Inch Thick Medalions. |
|
2
Done
|
Heat a Medium Sized Skillet to Medium to Medium High Heat and Melt Enough Butter to Just Cover the Bottom. |
|
3
Done
|
Add the Keilbasa and Garlic. |
|
4
Done
|
Once the Keilbasa Starts to Brown on One Side, Add Enough Beer to Just Cover the Bottom. |
|
5
Done
|
Turn the Keilbasa and Cook on the Other Side. |
|
6
Done
|
Now It Becomes a Matter of Personal Taste and Trial and Error. |
|
7
Done
|
I Keep Adding Beer and Garlic to Taste, the Thing You Are Really Looking For Is For the Beer/Butter/Garic to Caramalize. |
|
8
Done
|
When Done, Transfer to a Plate and Sprinkle With the Cheese. |
|
9
Done
|
Drink the Rest of the Beer With Your Meal. |
