Ingredients
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2
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1
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1
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1
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1
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1 - 2
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Directions
Back Ribs Casserole, Sauerkraut and Ribs are a favorite of mine This is from Recipe Goldmine, Darned near perfect! DH rates it at least 7 out of 5 I would never have thought to combine tomatoes with sauerkraut and onions, but it was really tasty I did add a bit of garlic, though Next time, I won’t drain the sauerkraut – we both thought it should be a bit sloppier Served it with mashed potatoes and homemade rye bread DELICIOUS!! Thank you for posting, SweetSue , Sauerkraut and Ribs are a favorite of mine This is from Recipe Goldmine
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Steps
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1
Done
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Heat Oven to 350 Degrees F. |
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2
Done
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Cut Back Ribs Into Serving Size Pieces. Sprinkle Both Sides of Pieces With Seasoned Salt and Pepper. |
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3
Done
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Mix Caraway Seed Into Sauerkraut, Then Place Into a Shallow 2-Quart Casserole. |
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4
Done
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Arrange Onion Slices Over Sauerkraut. Cover With the Tomatoes and Their Juice, Cutting Any Whole Tomatoes Into Pieces. |
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5
Done
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Sprinkle With Sugar. Place Back Ribs Over Entire Surface; Cover. |
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6
Done
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Bake For 1 Hour. Uncover and Continue to Cook About 1 More Hour. |
