Ingredients
-
2
-
3/8
-
1/2
-
1 3/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
4
-
1
-
1
-
1
-
Directions
Backwoods Home Baked Macaroni & Cheese to Kill For, From Backwoods Home Magazine Courtesy of John Silveira, Very good and rich! used 40 g less butter than called for (all I had!) but it did not seem to affect the sauce much – apart from that I followed the recipe I might try leaving out the ricotta next time and making a bit more of the sauce in order to make the texture as smooth as the taste Great dish, thank you!, This was brilliant! It took a little longer to get together than I had thought, but it was worth it Instead of the ham, used ground chicken, which I browned on a pan with some onions beforehand, so the end result was kind of like a lasagna casserole But trully – to kill for!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Macaroni in Salted Boiling Water According to Package Directions. Drain and Rinse With Cold Water. Pour Into a 2-Quart Baking Dish. |
|
3
Done
|
in a Saucepan, Melt Butter and Stir in Flour. Cook and Stir For One Minute. Gradually Stir in Milk. Add Sour Cream, Parmesan Cheese, Salt, Pepper and Mustard. Cook Over Medium-Low Heat, Stirring Constantly, Until Sauce Bubbles and Thickens. Stir in Half of the Cheddar Cheese Until Melted. |
|
4
Done
|
Toss Macaroni With Remaining Cheddar Cheese, the Mozzarella Cheese, Ricotta Cheese, Tomatoes, and Ham. Pour Sauce Over This Macaroni Mixture and Mix Thoroughly. |
|
5
Done
|
Bake, Uncovered, For About 1 Hour, or Until Bubbly and Brown. |
