Ingredients
-
6
-
2
-
2
-
2
-
4
-
3
-
1
-
1/4
-
1/4
-
4
-
-
-
-
-
Directions
Backyard Breakfast Egg Salad, I was gifted with eggs from the backyard coop of a friend, and decided they needed a more interesting treatment than my usual Found this recipe on Food52, based on one by Annie Mitchell, Eating in the Middle It’s one you can easily adapt to what you have on hand Leftover salad will keep refrigerated for a day Prep time depends on how you hardcook your eggs , Loved the red onion and bacon great sandwich
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Steps
|
1
Done
|
1. Chop the Eggs. |
|
2
Done
|
2. Combine the Mayonnaise, Yogurt, Mustard, Bacon, Red Onion, Chives, Salt, and Pepper. Gently Stir in the Eggs. |
|
3
Done
|
3. Spread on Toast and Serve. |
