Ingredients
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1
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Backyard Taco Dip, This is a real favourite with our friends It simply disappears so fast I usually double the recipe You can vary the amount of salsa to your taste, as well as the heat level with picante salsa , Outstanding! I brought the dip to my son’s bbq last week and it was a great hit! This week my son asked me for the recipe as he couldn’t eat it fast enough! Thanks for a great one!, I prepared this for a barbecue get-together on an unseasonably warm early spring Sunday I omitted the extra green and red pepper and used homemade salsa that I had canned from last year’s garden The dip was devoured during pre-dinner festivities and several people asked for the recipe
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Steps
|
1
Done
|
Ensure Cream Cheese Is at Room Temperature. |
|
2
Done
|
Whip in a Large Bowl Until Smooth. |
|
3
Done
|
Mix in Salsa. |
|
4
Done
|
Add in Peppers and Cheddar. |
|
5
Done
|
Serve With Taco Chips. |
