Ingredients
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1
-
2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Artichoke Appetizers, An simple and easy appetizer that is a crowd pleaser! I got this recipe from my dear friend Lita, who is known for feeding all those who come to her house Have to post it here so I don’t lose it! Amounts are easily adjusted based on how many you want to make , An simple and easy appetizer that is a crowd pleaser! I got this recipe from my dear friend Lita, who is known for feeding all those who come to her house Have to post it here so I don’t lose it! Amounts are easily adjusted based on how many you want to make
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Steps
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1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Drain Artichoke Hearts. |
|
3
Done
|
Wrap Half a Piece of Raw Bacon Around Each Artichoke Heart. Skewer With Toothpick to Hold Together. Place on Baking Sheet, I Recommend Using Parchment Paper For Easy Clean Up. |
|
4
Done
|
Bake at 375 For 20-25 Min, Until Bacon Is Cooked Through. |
|
5
Done
|
Top With Mozzarella Cheese and Bake Another 5 Minutes Until Cheese Is Melted and Just Starting to Brown. |
|
6
Done
|
Let Cool and Enjoy! |
