Ingredients
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6
-
6
-
6
-
3
-
1/2
-
1/4
-
6
-
3/4
-
-
-
-
-
-
-
Directions
Tomato Towers With Blue Cheese & Bacon, The recipe can be served as a first course, a main dish or as an accompaniment to grilled meat , I made this for PAC spring 2007 and it was really good Next time I make it, I will use less blue cheese and more bacon The heirloom tomatoes were hard to come by this time of year but I was patient and it paid off The dressing was really good too Thanks bitterman I will gladly make this again Barbara
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Steps
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1
Done
|
Use a Cookie Cutter to Cut the Bread Into Rounds, Toast on Both Sides and Set Aside. Carefully Slice the Tomatoes Into 1/3 Inch Slices and Set Aside. |
|
2
Done
|
Warm the Bacon Grease in a Skillet, Adding Half the Salt and Black Pepper. Add the Sherry Vinegar to the Warm Bacon Fat and Slowly Whisk in the Olive Oil. Remove from Heat. |
|
3
Done
|
Build a Tower on Each Bread Round Alternating Slices from Different Tomatoes, Sprinkling Each With Salt, Pepper and a Dab of Cheese. When Done, Spoon the Warm Dressing Over the Tomato, Top With the Cooked Bacon and Serve With Additional Bread, Rice or Pasta as a Main Course. |
