Ingredients
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4
-
2
-
4
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Cheddar Chipotle Quesadillas, Who knew you could have mashed potatoes in your quesadillas? Love it This would be a great recipe for leftover mashed potatoes I also added some corn, but I see all kinds of variations with this recipe Recipe courtesy of www idahoan com , Who knew you could have mashed potatoes in your quesadillas? Love it This would be a great recipe for leftover mashed potatoes I also added some corn, but I see all kinds of variations with this recipe Recipe courtesy of www idahoan com
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Steps
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1
Done
|
Prepare Idahoan Bacon and Cheddar Chipotle Mashed Potatoes According to Package Directions (or Use Your Own Leftover Mashed Potatoes). Keep Warm. |
|
2
Done
|
Saute Jalapeno Slices in 1 Teaspoon of Oil in a Skillet on Medium High Heat Until Softened. |
|
3
Done
|
on a Flat Griddle, Over Medium Heat, Add 1 Teaspoon Oil and Cook Tortillas on Both Sides Until Lightly Browned. |
|
4
Done
|
Sprinkle Two of the Tortillas of 1/2 Cup Cheese Each. |
|
5
Done
|
Top With Prepared Idahoan Bacon and Cheddar Chipotle Mashed. |
|
6
Done
|
Sprinkle Jalapenos on Potatoes and Top With the Remaining Flour Tortilla. |
|
7
Done
|
Place Finished Quesadillas on Griddle to Warm Through and Melt the Cheese. Slice Into Quarters and Serve. |
