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Bacon And Cheddar Dip

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Ingredients

Adjust Servings:

	1 container sour cream (16 ounce)
	1 cup shredded cheddar cheese
	1/4 cup crisp cooked bacon (crumbled)
	1 package hidden valley ranch dip (1 ounce)
	potatoes or corn chips, for dipping

Nutritional information

494.7

Calories

414 g

Calories From Fat

46.1 g

Total Fat

28.9 g

Saturated Fat

110 mg

Cholesterol

318.8 mg

Sodium

7.3 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

14.4 g

Protein

827g

Serving Size

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Bacon And Cheddar Dip

Name: Bacon And Cheddar Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Sorry to disagree with everyone, but this was just too salty to eat. I followed recipe exactly and when I tasted it I knew I had to do something. I added another full container (16 oz) of sour cream and more cheddar, also added about 4 tomatoes... anything to dilute the salt. By the time I was done, it was tolerable. ...and we're a family that likes salt! Sorry.

40 min
Serves 3
Easy

Ingredients

Directions

Bacon and Cheddar Dip, Found this recipe at HIDDENVALLEY com, Sorry to disagree with everyone, but this was just too salty to eat I followed recipe exactly and when I tasted it I knew I had to do something I added another full container (16 oz) of sour cream and more cheddar, also added about 4 tomatoes anything to dilute the salt By the time I was done, it was tolerable and we’re a family that likes salt! Sorry , This is a great recipe, it’s simple to make and my bunch munched until it was all gone and asked for more

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