Ingredients
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-
1 1/3
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1/8
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1/2
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2 - 3
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-
8
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4
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1 1/2
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1/4
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1/8
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1
-
-
-
Directions
Bacon and Cheddar Quiche, My sister found this on a website but I am not sure which one and made it for my little sister’s wedding shower It was excellent so here I am sharing it I have listed the ingredients for making the crust too, however I just buy a frozen crust from the store ENJOY!!, This was very good and easy used a refrigerated roll-out crust I was feeling especially lazy (lol) and used pre-cooked bacon but I think freshly cooked would have been better used fat-free half and half and probably should have reduced the amount a little as a previous reviewer did Otherwise, this was great – love the thyme with the other ingredients Thanks for sharing! [Made for Spring 2013 Pick A Chef]
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Steps
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1
Done
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Prepare Crust For Quiche. in a Mixing Bowl, Mix Together Flour and Salt. Cut in Cold Butter With a Pastry Blender Until Coarse Crumbs Form; Add Water, a Little at a Time, Until Dough Holds Together and Forms a Ball. Shape Into a Disk, Wrap in Plastic Wrap, and Refrigerate For About 30 Minutes. |
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2
Done
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on a Lightly Floured Surface With a Floured Rolling Pin, Roll Out Dough Into a Circle About 11 Inches in Diameter. Fit Dough Into a 9-Inch Pie Plate or Quiche Pan. Trim Edges, Leaving a Little Overhang, About 1/4-Inch All Around the Edge. Prick Dough With a Fork. Line With Foil and Fill With Dried Beans or Pie Weights. Bake Quiche Crust For 10 Minutes at 375. |
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3
Done
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in a Small Bowl, Whisk Together the Eggs, Cream, Thyme, and Pepper. Pour Into the Baked Crust. Crumble Bacon Over the Top With the Shredded Cheddar Cheese. Bake at 375 For About 30 Minutes, or Until Quiche Filling Is Set and Lightly Browned. Serve Quiche With Fresh Tomato Wedges. |
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4
Done
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Note: 5 Minutes Prep If You Do not Make the Homemade Crust and Use a Frozen One Instead! |
