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Bacon And Cheese Appetizer

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 lb bacon
1/2 lb mozzarella cheese
2 tablespoons butter
1 cup water

Nutritional information

1939.9
Calories
1262 g
Calories From Fat
140.3 g
Total Fat
56.4 g
Saturated Fat
274.5 mg
Cholesterol
4416.3 mg
Sodium
101 g
Carbs
3.4 g
Dietary Fiber
1.5 g
Sugars
64.5 g
Protein
608g
Serving Size

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Bacon And Cheese Appetizer

Features:
  • Gluten Free
Cuisine:

Tasty baked bacon and cheese appetizer made from scratch.

  • 60 min
  • Serves 2
  • Easy

Ingredients

Directions

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Bacon and Cheese Appetizer, Tasty baked bacon and cheese appetizer made from scratch , Tasty baked bacon and cheese appetizer made from scratch


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Start Cooking Bacon in Pan.

3
Done

While Bacon Cooks, Mix Flour, Baking Powder, Salt, Then Add Water and Mix.

4
Done

Knead Flour, and Using Rolling Pin, Make Flour as Flat as Possible.

5
Done

Using Pizza Cutter, Cut Six Inch Squares Into the Dough.

6
Done

Shred Mozzarella Cheese Onto a Plate.

7
Done

at This Point the Bacon Should Be Cooked. Place Bacon and Cheese on a Square, Fold Over, Pinch the Edges and Place on a Cookie Sheet.

8
Done

Do This For the Rest and Spread Melted Butter on the Dough, Place in the Oven For 20 Minutes.

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Taylor Wong

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