Ingredients
-
1
-
1/2
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Bacon and Cheese Bubble Bread, From the sassysweetonline website This is great for serving as a tailgating appetizer There’s a similar recipe posted to this site, but it isn’t seasoned with any herbs like this version , From the sassysweetonline website This is great for serving as a tailgating appetizer There’s a similar recipe posted to this site, but it isn’t seasoned with any herbs like this version
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Steps
|
1
Done
|
Preheat Oven to 350f. Generously Butter (or Spray With Nonstick Cooking Spray) an Oven-Safe 12-Inch Skillet or a Bundt Pan; Set Aside. |
|
2
Done
|
in a Small Mixing Bowl, Stir Together the Butter, 1 Cup of the Cheese, Bacon, Chives, Parsley, and Minced Onions; Set Aside. |
|
3
Done
|
Divide the Bread Dough Into 32 Pieces. Place the Dough Pieces in a Large Mixing Bowl. Pour the Butter Mixture Over the Bread and Toss Gently to Distribute Everything Evenly and Coat All the Dough Well. |
|
4
Done
|
Use Your Hands to Arrange the Dough Evenly Over the Bottom of the Greased Skillet (or Bundt Pan). Sprinkle the Remaining Cheese Over the Top of the Dough. |
|
5
Done
|
Bake at 350 For 25 to 30 Minutes or Until the Bread Is Golden Brown and the Cheese on Top Is Fully Melted and Crisped. |
|
6
Done
|
Either Turn Out Onto a Serving Plate, or Wait Until the Pan Is Comfortable to the Touch, and Serve. |
