Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Bacon and Cheese Cocktail Swirls, I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below Either way, they are very little work for such a huge welcoming from your guests and family Be prepared to double this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Oven to 375f. |
2
Done
|
If Using Crescent Rolls: Unroll Dough; Separate Into 4 Rectangles. Firmly Press Perforations to Seal. If Using Dough Sheets: Unroll Dough; Cut Into 4 Rectangles. |
3
Done
|
in Small Bowl, Mix Cream Cheese, Onion and Milk; Beat Until Well Blended. |
4
Done
|
Spread About 2 Tablespoons Cream Cheese Mixture Evenly Over Each Rectangle. |
5
Done
|
Sprinkle Each With Bacon. |
6
Done
|
Roll Up, Starting at Longest Side; Pinch Edges to Seal. |
7
Done
|
Cut Each Roll Into 8 Slices. |
8
Done
|
Place on Ungreased Cookie Sheet. |
9
Done
|
Sprinkle With Cheese. |
10
Done
|
Bake 12 to 15 Minutes or Until Golden Brown. |
11
Done
|
Serve Warm. Store in Refrigerator. |